
Lamb Cake
Things You’ll Need
1/2 cup softened butter or margarine
1 cup sugar
2 cups sifted flour
2 1/2 tsp. Baking powder
3/4 tsp. Salt
3/4 cup milk
1 tsp. Vanilla or almond extract
3 egg whites
Decorating Ingredients
Lamb mold
Vanilla icing
Coconut
Food coloring
Jelly beans or items for your lamb’s face
Let’s Get Baking
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Preheat the oven at 375 degrees and grease and flour your lamb mold so the cake doesn’t stick.
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Sift all the dry ingredients into a bowl. Set aside. Stir butter or shortening in a mixer to soften. Mix in the dry ingredients. While that is mixing, add in your milk and your vanilla or almond extract. Keep mixing until it looks good.
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Now that it is done mixing you want to beat your egg whites and then put them in the batter. Let this mix for 1 minute.
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Now you will want to put the batter into your lamb mold. You want to fill the the part of the mold that contains the lamb’s face.
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Put the other lamb mold on top of the one with the batter in it and make sure it clicks.
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Bake this for 45 minutes.
Decorating Time
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Now we are going to make the edible grass. Put your coconut in a bowl and put some food coloring in it. Mix it until it is all colored. Now we are going to spread it on the platter.
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Now the lamb has baked and cooled, so we are going to start decorating. Just decorate it how you want to decorate it.
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Eat and enjoy!!